I was on my way to a Memorial Day picnic and started throwing things together and lo and behold: the best salad I have ever created! Here it is.
I found the basics of this recipe in an old Italian cookbook. The original recipe didn’t call for pork or dropping the meatballs in breadcrumbs and used marjoram instead of nutmeg. It’s a simple recipe, but the best meatball recipe I have ever tried.