Tag: breakfast


Crustless Quiche

Another family favorite for the holidays, when everyone is together but time in the kitchen is limited.  The Bisquick can also be replaced with ½ cup all purpose flour, ¾ teaspoon baking powder and ¼ teaspoon salt, mixed thoroughly together before adding to the blender.

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Basic Instructions


French crepes are every bit as easy to make as pancakes…maybe easier because they cook faster.  And you definitely do not need a “crepe pan” to make beautiful, delicious crepes. You can fill them with savory food, like chicken, fish, beef…or sweet foods, like...

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Whole Wheat Chocolate Chip Banana Muffins

I made these muffins for my daughter’s class and the teacher asked for the recipe.  I couldn’t remember what I put in it and was really embarrassed when she kept asking me for the recipe.  So I finally went back and figured it out. Here it is…yummy, healthy, fresh...

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