Yields1 Serving
Crust
Filling
Topping
Crust
1

Combine crust ingredients in a 9" spring form pan and press to coat bottom of pan. Chill.

Filling
2

Beat cream and sugar until well blended. Add pumpkin, spices and salt. Mix and beat in eggs, one at a time.

3

Pour mixture into crust and bake at 350° for 50 minutes.

Topping
4

Combine sour cream, sugar and vanilla. Spread gently over filling and return to oven for 5 to 10 minutes.

5

Put caramel topping in a squeeze container and pipe along pie as pictured or place pecan around the top edge of the pie.

Category,

Ingredients

Crust
Filling
Topping

Directions

Crust
1

Combine crust ingredients in a 9" spring form pan and press to coat bottom of pan. Chill.

Filling
2

Beat cream and sugar until well blended. Add pumpkin, spices and salt. Mix and beat in eggs, one at a time.

3

Pour mixture into crust and bake at 350° for 50 minutes.

Topping
4

Combine sour cream, sugar and vanilla. Spread gently over filling and return to oven for 5 to 10 minutes.

5

Put caramel topping in a squeeze container and pipe along pie as pictured or place pecan around the top edge of the pie.

Pumpkin Cheesecake