My kids used to love having their friends over for this green soup because to a kid, it looks gross, but even to a kid, it tastes surprisingly delicious. Don’t let the ease of making this soup fool you…it tastes like you spent hours in the kitchen. You can either purée the soup or leave it chunky based on your time and preference.
Sauté the sliced leeks in the oil until soft.
Add the chicken broth, potatoes, salt, pepper and tarragon. Bring to boil and cook until potatoes are soft.
Either purée the soup in a food processor or stir to break up the potatoes.