Yields1 Serving
Crust
Filling
Sour Cream Topping
Chocolate Glaze
Crust
1

Blend. Press into the bottom of a springform pan and refrigerate until firm (about 30 minutes)

Filling
2

Cream the cheese until there are no lumps. Then add sugar and flour and blend. Beat in eggs. Stir in whipping cream and vanilla.

3

Pour half of this filling into the springform pan. Then gently crushed Oreos. Then gently add the rest of the filling.

4

Bake at 425° for 15 minutes. Turn temperature down to 225° and bake for another 50 minutes.

Topping
5

Blend sour cream, sugar and vanilla

6

Remove cake from oven and top with Topping (sour cream) mixture. Return to oven and bake for another 15 minutes at 225°

7

Chill overnight

Chocolate Glaze
8

Scald the cream. Then add the chocolate chips and vanilla and stir until melted.

9

Refrigerate glaze 10 minutes, then pour over cake.

10

Use leftover Oreos to decorate cake.

Category

Ingredients

Crust
Filling
Sour Cream Topping
Chocolate Glaze

Directions

Crust
1

Blend. Press into the bottom of a springform pan and refrigerate until firm (about 30 minutes)

Filling
2

Cream the cheese until there are no lumps. Then add sugar and flour and blend. Beat in eggs. Stir in whipping cream and vanilla.

3

Pour half of this filling into the springform pan. Then gently crushed Oreos. Then gently add the rest of the filling.

4

Bake at 425° for 15 minutes. Turn temperature down to 225° and bake for another 50 minutes.

Topping
5

Blend sour cream, sugar and vanilla

6

Remove cake from oven and top with Topping (sour cream) mixture. Return to oven and bake for another 15 minutes at 225°

7

Chill overnight

Chocolate Glaze
8

Scald the cream. Then add the chocolate chips and vanilla and stir until melted.

9

Refrigerate glaze 10 minutes, then pour over cake.

10

Use leftover Oreos to decorate cake.

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