Yields1 Serving
1

Preheat oven to 350ᴰ and line a large, rimmed baking sheet with waxed or parchment paper.

2

In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon and nutmeg. Stir to blend.

3

Add oil, syrup or honey and vanilla. Stir. Pour ingredients evenly onto prepared pan.

4

Bake for about 20 to 25 minutes or until golden brown.

5

Cool for about an hour, stirring occasionally to keep it from sticking to the pan. Add coconut and dried fruit if desired.

6

Store up to 2 weeks in airtight container. Freeze up to 3 months.

Ingredients

Directions

1

Preheat oven to 350ᴰ and line a large, rimmed baking sheet with waxed or parchment paper.

2

In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon and nutmeg. Stir to blend.

3

Add oil, syrup or honey and vanilla. Stir. Pour ingredients evenly onto prepared pan.

4

Bake for about 20 to 25 minutes or until golden brown.

5

Cool for about an hour, stirring occasionally to keep it from sticking to the pan. Add coconut and dried fruit if desired.

6

Store up to 2 weeks in airtight container. Freeze up to 3 months.

Maple Pecan Granola