Classic Italian Meatballs

I found the basics of this recipe in an old Italian cookbook. The original recipe didn’t call for pork or dropping the meatballs in breadcrumbs and used marjoram instead of nutmeg.  It’s a simple recipe, but the best meatball recipe I have ever tried.

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Pasta & Rice

Whole wheat pasta

Homemade pasta is much tastier than store bought dried pasta, and it’s 100% free of preservatives. Once you’ve made it a few times, you will find that it takes longer to boil the water than to make the pasta. This is actually half whole wheat and half all purpose flour, but the...

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