Mary’s Turkey Stuffing

Mary's Turkey Stuffing
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Ingredients
  1. 1 ½ sticks butter, melted
  2. 4 small onions, chopped
  3. 5 stalks celery, chopped
  4. 24 ounces herbed bread cubes
  5. 1 to 2 cans chicken broth
  6. 2 jars undrained mushrooms
  7. ¼ cup milk
  8. ½ teaspoon garlic powder
  9. 1 teaspoon poultry seasoning
  10. salt to taste
Instructions
  1. Sauté onion and celery in about 2 Tbsp of the butter to soften.
  2. Pour all ingredients into a large bowl and mix together. Stuff turkey and cook or place in a buttered casserole dish and bake at 350° for about 30 to 40 minutes.
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