Maple Pecan Granola

Maple Pecan Granola
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  1. 4 cups old-fashioned rolled oats
  2. 2 cups cup pecans or any combination of chopped nuts (pecans, walnuts, almonds) and seeds (sunflower and/or pepita seeds)
  3. ¾ teaspoon sea salt
  4. 1 teaspoon ground cinnamon
  5. Dash nutmeg
  6. ½ cup oil (melted coconut oil, canola or olive oil)
  7. ¾ cup maple syrup or honey
  8. 1 teaspoon vanilla extract
Optional Additions
  1. ⅔ cup dried fruit, chopped if large
  2. ½ cup coconut flakes
  1. Preheat oven to 350ᴰ and line a large, rimmed baking sheet with waxed or parchment paper.
  2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon and nutmeg. Stir to blend.
  3. Add oil, syrup or honey and vanilla. Stir. Pour ingredients evenly onto prepared pan.
  4. Bake for about 20 to 25 minutes or until golden brown.
  5. Cool for about an hour, stirring occasionally to keep it from sticking to the pan. Add coconut and dried fruit if desired.
  6. Store up to 2 weeks in airtight container. Freeze up to 3 months.
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