Easy Peasy Pizza Sauce

I had finished the pizza dough when I realized I hadn’t made any pizza sauce yet, so I mixed these ingredients together and discovered it tasted absolutely as good as the cooked sauce. No stove top cooking, no wait, and no extra pans to clean up afterwards. You can store the remaining sauce in the refrigerator for at least a week.

2 6 ounce cans tomato paste
½ teaspoon garlic powder
1 Tablespoon dried oregano
1 Tablespoon dried basil
1 teaspoon dried rosemary
½ teaspoon red pepper flakes
½ teaspoon sea salt
1 teaspoon brown sugar
1½ cups warm water

Mix all the ingredients together. If you have time, let it sit for a few hours to blend the flavors. If not, then use it as soon as it’s blended.

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