Another holiday tradition in our house. Creamed Lima Beans with Bacon Bits to go with Chicken Cordon Bleu. Save
My mother-in-law always served this with ham on Easter. It’s SOooo good! Just make sure you coat the pan with butter before you add the ingredients or you’ll be soaking the dish for a while.
I love this recipe because each time it is different and regardless of the ingredient selection I make, it is always delicious.
My sister-in-law claims she can’t cook…but when she does, we end up asking, “Could I have that recipe?” Here’s one of them. Save Save Save
My note on this recipe is, “The kids liked this!” Always a good thing. Save