Better than Ghiradelli Brownies

Ghiradelli was the gold standard for brownies in our house and try as we may, we were never able to tweak our recipe to trump the standard of the Great Ghiradelli. But the youngest cook in our house just might have. She under cooks them but go forth at your own risk.

INGREDIENTS

1½ cups sugar
¾ cup all purpose flour
⅔ cup cocoa powder
½ cup powdered sugar
1 cup semi-sweet chocolate chips
½ teaspoon sea salt
2 eggs
½ cup canola oil
2 Tablespoons water
½ teaspoon vanilla

DIRECTIONS

Mix dry ingredients. Mix wet ingredients. Combine. Pour into greased 8×11″ glass dish. Bake at 325° for 40 minutes or until they are done to your taste.

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