A Cook for over 38 Years
As soon as I had access to a kitchen in which I could explore the art of cuisine, I was off to explore the joy of creating from my kitchen. As with all art forms, learning never ends and new combinations of foods, flavors, and designs are as plentiful as each new day.
I invite you to join me in this exploration, where science meets art, and we unfold an endless stream of delicacies, old and new. Please let me know if you tried one of these recipes and how it turned out for you.