Peanut Butter Pie

peanut-butter-cheesecakeA friend and I used to go to a local restaurant just for their amazing cheesecake.  One day I was talking to the chef and got the nerve to ask him for his recipe, and he shared it with me!  So here it is…

Peanut Butter Pie
Write a review
Print
9617 calories
842 g
1139 g
659 g
186 g
287 g
2350 g
2167 g
690 g
2 g
323 g
Nutrition Facts
Serving Size
2350g
Amount Per Serving
Calories 9617
Calories from Fat 5674
% Daily Value *
Total Fat 659g
1014%
Saturated Fat 287g
1435%
Trans Fat 2g
Polyunsaturated Fat 90g
Monounsaturated Fat 233g
Cholesterol 1139mg
380%
Sodium 2167mg
90%
Total Carbohydrates 842g
281%
Dietary Fiber 42g
168%
Sugars 690g
Protein 186g
Vitamin A
246%
Vitamin C
1%
Calcium
136%
Iron
111%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crust
  1. 1 1/4 cups graham cracker crumbs
  2. 1/3 cup melted butter
  3. 1/4 cup brown sugar
  4. 1 teaspoon cinnamon
Pie Filling
  1. 16 ounces cream cheese, softened
  2. 2 cup creamy peanut butter
  3. 16 ounces confectioner's sugar
  4. 16 ounces whipped cream
Glaze
  1. 1/2 cup whipping cream
  2. 4 ounces semi-sweet chocolate chips
  3. 1/2 teaspoon vanilla extract
Crust
  1. Mix crust ingredients. Press into springform pan. Refrigerate for 10 minutes.
Pie Filling
  1. Whip cream and set aside. Cream the cheese. Add peanut butter and mix well. Add confectioner's sugar. Gently fold the whipped cream into the cheese/peanut butter mixture. Pour into pie crust. Refrigerate.
  2. Warm cream, then melt chocolate chips in microwave. Mix cream chocolate and vanilla. Pour over pie. Refrigerate overnight.
Adapted from From: Spoto's Restaurant
beta
calories
9617
fat
659g
protein
186g
carbs
842g
more
Adapted from From: Spoto's Restaurant
Could I Have That Recipe? http://couldihavethatrecipe.com/

You May Also Like

Leave a Reply