Mary’s Turkey Stuffing

Mary's Turkey Stuffing
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3211 calories
372 g
369 g
161 g
72 g
93 g
1430 g
3717 g
54 g
6 g
56 g
Nutrition Facts
Serving Size
1430g
Amount Per Serving
Calories 3211
Calories from Fat 1416
% Daily Value *
Total Fat 161g
248%
Saturated Fat 93g
464%
Trans Fat 6g
Polyunsaturated Fat 16g
Monounsaturated Fat 40g
Cholesterol 369mg
123%
Sodium 3717mg
155%
Total Carbohydrates 372g
124%
Dietary Fiber 27g
108%
Sugars 54g
Protein 72g
Vitamin A
106%
Vitamin C
47%
Calcium
204%
Iron
146%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 ½ sticks butter, melted
  2. 4 small onions, chopped
  3. 5 stalks celery, chopped
  4. 24 ounces herbed bread cubes
  5. 1 to 2 cans chicken broth
  6. 2 jars undrained mushrooms
  7. ¼ cup milk
  8. ½ teaspoon garlic powder
  9. 1 teaspoon poultry seasoning
  10. salt to taste
Instructions
  1. Sauté onion and celery in about 2 Tbsp of the butter to soften.
  2. Pour all ingredients into a large bowl and mix together. Stuff turkey and cook or place in a buttered casserole dish and bake at 350° for about 30 to 40 minutes.
beta
calories
3211
fat
161g
protein
72g
carbs
372g
more
Could I Have That Recipe? http://couldihavethatrecipe.com/

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