Basic Instructions

Basic Instructions

Crepes

French crepes are every bit as easy to make as pancakes…maybe easier because they cook faster.  And you definitely do not need a “crepe pan” to make beautiful, delicious crepes. You can fill them with savory food, like chicken, fish, beef…or sweet foods, like...

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Basic Instructions, Bread

Whole Wheat Bread

There is nothing like a house filled with the aroma of fresh baked bread and no healthier bread than homemade, preservative free, whole wheat bread. When my kids were young, I made bread every week.  I got out of the habit of making it, and when I went to make a loaf of bread again, I was...

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Basic Instructions, Desserts

French Tarts in three easy steps

French tarts not only make a beautiful and impressive presentation, but they are also super simple to make! The crust is a simple four ingredient mix. And nothing beats the homemade custard to top it.  Add fresh fruit, glaze and you have an award winning dessert to present. RHONDA KRILL I...

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